Another community garden success story. — Douglas
Growing community: Church garden project brings neighbors together to grow healthy food
Two short years ago, the backyard of Waynesville’s Grace Church in the Mountains was basically just grass, save for a single container bed at the top of the hill.
These days, the view is quite different. Six long container beds stretch out along the slope from the road to the church’s back door. A scaffolding that held a tent of beans during the warmer months stands to the side, and at the bottom of the hill is yet another group of raised beds, built high at the end of a flat walkway so that people with mobility issues can still access and enjoy them. There’s a toolshed, a gaggle of scarecrows and two in-ground beds dug directly into the land.
It’s the home of the Grace Giving Garden.
“We decided, ‘We have this land. It’s just growing grass. Why do we have to grow grass?’” said Emily Chatfield-Lusto, who co-facilitates the garden along with fellow Master Gardeners Jim Geenan and Mary Alice Lodico.
So, they got to work — making plans, making beds, making connections. All the produce grown there, they decided, would help feed the more than 200 families that use the church’s food pantry. But now, the produce goes to more homes than just 200.
“It just sort of took off,” Chatfield-Lusto said. “This year we decided, ‘Why don’t we reach out to different community organizations and see if they want to come garden with us?’”
Read the entire article
An interesting study of Community Gardens and their impact on their communities. — Douglas
The purpose of this study is to gain a better understanding of how community gardens can catalyze positive change in an urban environment, to determine and catalog the impacts, and to learn about their importance to small-scale agricultural production. The study surveyed neighbors of the two umbrella organizations community gardens, The Nuestras Raices of Holyoke and Growing the Community of Springfield, who strive to ensure that local families gets enough food to feed their families on a daily basis.
Read the entire paper
Native Plant Sale Weekend
Sale items will include seeds, irises, mints, sages, berries, hummingbird and butterfly plants, shrubs, perennials, and trees.Wildflower seeds. Books: native gardening, natural history, children’s, field guides, posters. Refreshments available for purchase
Date: Oct 14 to Oct 15
Sepulveda Garden Center, (near Hayvenhurst)
16633 Magnolia Blvd., Encino 91436
Contact: Snowdy Dodson – 818-782-9346
We Los Angelenos are blessed with many different growing seasons. Here is some great advice about what you can start growing while the East Coast is harvesting and getting ready to put their gardens to bed for the winter. — Douglas
For SoCal veggie gardeners, fall’s warm soil makes this ‘a fabulous time to plant’ via Los Angeles Times
Fall is prime planting time in Southern California. The bugs are fewer, water demands lighter and the plants happier, if they’re the cool-clime varieties that prefer mild SoCal winters.
Plus: Many cool-weather crops are sloooow growers, so planting in early fall gives them ample time to mature, said Lucy Heyming, a master gardener and host of the “Gardening With Lucy” show on RiversideTV.
“If you plant [in fall], the soil is still nice and warm, so your seeds and little plants develop faster than in cooler soil,” Heyming said. “It’s a fabulous time to plant.”
Read For SoCal veggie gardeners, fall’s warm soil makes this ‘a fabulous time to plant’ via Los Angeles Times